The Farm at Michael David Vineyards |
Just about four
years ago
We set out on the
road
Seekin’ some
great artwork
Lookin’ to spend
a pot of gold
Things got bad,
things got worse
I guess you know
the tune
Oh! Lord, stuck
in Lodi again.
With acknowledgment to Credence Clearwater Revival, we did
indeed find ourselves stuck in Lodi again.
But “stuck” is so pejorative a word and not descriptive really of our
recent visit as described in my prior post “P-A-P-A Loves Stockton.”
A friendly welcome from the "Fox" |
Lodi is a city of 60,000+ located in farm country about
thirty-fives minutes from Stockton and Sacramento. It is the self-professed “zinfandel capital
of the World,’ and indeed there are many wineries in the area that make those
16 percent alcoholic behemoths that masquerade as wine rather than port. But it is also where the first fast food
restaurant was founded in 1919: A&W
Root Beer.
Tree lined Main Street in Downtown Lodi |
The downtown area is quaint and small-town in feel and
appearance. The old brick buildings
along tree-lined Main Street hold no national chain stores, just lots of Mom
& Pop establishments serving the needs of the community. The storekeepers are friendly and helpful,
eager to assist a weary traveller or shopper, even if that means walking you
down the block just to make sure you get a proper introduction. While one does not expect to see Sheriff
Taylor strolling his beat, I am pretty sure I saw several Barney Fifes roaming
about.
Here are my Top 5 reasons for a visit to Lodi:
1) Wine & Roses Boutique Hotel/Restaurant
Restaurant/ Lounge at Wine & Roses |
One of the Gardens at Wine & Roses |
2) Dancing Fox Artisan Bakery & Pizzeria
Charming Artisinal Bakery & Restaurant - The Dancing Fox |
Artisinal crust, fresh toppings, delicious! |
This is an artisan bakery that
serves breakfast, lunch and dinner and
truly great pizzas. Their pizza is a
dream: crisp, thin crust topped with
ooey-gooey, fresh and delicious toppings.
Dancing Fox is dog friendly and received “Four Paws Up” from Sasha, The
Wonder Dog. This was the only downtown
restaurant we tried, but several others looked interesting—particularly Rosewood
Bar & Grill.
3) The Cellar Door – Bokisch and Van Ruiten
Wines
A glass of Bokisch Albarino at The Cellar Door |
Sasha the Wonder Dog carefully guarding the Bokisch wines |
On our previous visit, we discerned
from our tasting at the Lodi Wine & Visitor Center and elsewhere that Lodi
wines were not our cup of tea. We aren’t
interested in high alcohol, tannic wines, so we were shocked to discover a
haven for quality wines right in the heart of downtown Lodi. The Cellar Door is an intimate tasting room that
offers tastes and sales of some of Lodi’s finest wines: Bokisch, Van Ruiten,
Michael David and Jessie’s Grove.
Our overwhelming favorite was
Bokisch which specializes in white varietals and a Tempranillo. Very European in style, their wines are low
in alcohol but high in quality and quaffability. Van Ruiten also has some excellent wines,
although they are generally higher in alcohol and less quaffable than the
Bokisch wines (exceptions are the Double Barrel Reserve Chardonnay at around
12% and the Carignane at 13%). But Van
Ruiten has the distinction of effectively being named the best zinfandel in the
world by a 2009 Wall Street Journal panel headed by Hugh Johnson (of World Atlas of Wine fame) that selected
a 2007 Lodi Old Vine Zinfandel as one of the top 12 wines of the world (and the
only zinfandel among the 12). The Van
Ruiten tasting room along Highway 12 is a very friendly and enjoyable
experience.
4) Cheese Central
Just one of many display cases |
What a festive pumpkin to celebrate Autumn |
I am a cheese addict, and getting
me into a store with gourmet cheeses guarantees that a purchase will be
made. Fortuitously, Cheese Central is
right next to The Cellar Door. So for
palate cleansing you can either run back and forth during tasting flights or
simply buy some cheese and bring it to The Cellar Door. Cheese Central had a nice combination of
foreign and domestic cheeses, but we focused on local cheeses not readily
available in our area. We especially
liked two Central California cheeses.
The first is by Fiscalini (www.fiscalinicheese.com)
and is called Horsefeathers. It is a gentle cheddar horseradish spread
that rocks just about any dish you incorporate it in – my baked potatoes have
taken on an entirely new meaning! The
second is by Central Coast Creamery (www.centralcoastcreamery.com)
and is called Seascape. It is a cheddar-style cheese made with a
blend of cow’s and goat’s milks. Great
flavor on its own and smashing with a glass of wine!
5) The Knowlton Gallery
Artist Gil Dellinger at work teaching |
Stellar, nationally recognized
plein air painters are on exhibit at Knowlton Gallery. On any given afternoon you may find the likes
of Ray Roberts, Peggy Kroll-Roberts, Gil Dellinger or Randall Sexton moseying
around. If Joe Paquet is in the area,
you are in for a special treat.
Not only does Knowlton Gallery
carry a spectacular group of artists, it has artist workshops and tours of
artists’ studios. The full “art
experience” awaits your visit.
Van Ruiten Winery |
Grapes at Wine & Roses educational garden |
A little wine education is always in place |
A gaggle of gourds for the holidays
For further information:
Wine & Roses
http://winerose.com/The Knowlton Gallery: http://www.knowltongallery.com/
The Cellar Door:
http://www.lodicellardoor.com/Bokisch Vineyards: http://www.bokischvineyards.com/
Van Ruiten Winery:
http://www.vrwinery.com/
The Dancing Fox:
http://www.dancingfoxwinery.com/
Cheese Central:
http://www.cheesecentrallodi.com/ |